Silent Bob
09-19-2003, 11:38 PM
BEST RUM CAKE EVER - By The OverLord
1 or 2 quarts rum
1 cup butter
1 tsp sugar
2 large eggs
1 cup dried fruit
baking powder
1 tsp soda
lemon juice
brown sugar
nuts
Before you start, sample the rum to check for quality. Good, isn't it? Now, go
ahead. Select a large mixing bowl, measuring cup, etc. Check rum again. It
must be just right. To be sure the rum is of the highest quality, pour 1 level
cup into a glass and drink it as fast as you can. Repeat. With electric mixer,
beat 1 cup butter in a large fluffy bowl. Add 2 arge leggs, 2 cups fried
druit, and beat till high. If druit gets stuck in beaters, just pry it loose
withj drew scriver. Sample rum again, checking for tonscisticity. Next, sift 3
cups pepper or salt(it really doesn't matter). Sample rum again. Sift 1/2 pint
of lemon juice. Fold in chopped butter and strained nuts. Sample rum. Add 1
babblespoon of brown thugar, or whatever color you can find. Wix mell. Grease
oven and turn pake can to 350 gregees. Now pour the whole mess into the boven
and ake. Check rum again and bo to ged.
No yping terrors here, hic! (hehe)
1 or 2 quarts rum
1 cup butter
1 tsp sugar
2 large eggs
1 cup dried fruit
baking powder
1 tsp soda
lemon juice
brown sugar
nuts
Before you start, sample the rum to check for quality. Good, isn't it? Now, go
ahead. Select a large mixing bowl, measuring cup, etc. Check rum again. It
must be just right. To be sure the rum is of the highest quality, pour 1 level
cup into a glass and drink it as fast as you can. Repeat. With electric mixer,
beat 1 cup butter in a large fluffy bowl. Add 2 arge leggs, 2 cups fried
druit, and beat till high. If druit gets stuck in beaters, just pry it loose
withj drew scriver. Sample rum again, checking for tonscisticity. Next, sift 3
cups pepper or salt(it really doesn't matter). Sample rum again. Sift 1/2 pint
of lemon juice. Fold in chopped butter and strained nuts. Sample rum. Add 1
babblespoon of brown thugar, or whatever color you can find. Wix mell. Grease
oven and turn pake can to 350 gregees. Now pour the whole mess into the boven
and ake. Check rum again and bo to ged.
No yping terrors here, hic! (hehe)